Steam sterilization
Steam sterilization is an perfect method as it is effective and natural. The process has become very common treatment of herbs, spices.
Specific temperatures must be obtained to ensure the microbicidal activity. The two common steam-sterilizing temperatures are 121°C (250°F) and 132°C (270°F). These temperatures (and other high temperatures)830 must be maintained for a minimal time to kill microorganisms.
Steam sterilization is a technological process involving the destruction of microorganisms with the concurrent preservation of organoleptic properties of raw materials.
The sterilizing factor is saturated steam in overpressure, with a temperature from 121 to 390˚C. Steam sterilization achieves a full effect if steam affects the commodity undergoing sterilization over a strictly set time, from 15 to 60 seconds.After the sterilization process product color change