Why Sterilization is Necessary

Advanced quality and consumer safety are paramount in the global spice and herb trade. To meet stringent international microbial standards and comply with major regulations (including EU and FDA requirements), effective sterilization is essential. At Egypt Herbs, we understand that different products require specific care. Therefore, we utilize two distinct and advanced sterilization methods—Ethylene Oxide (ETO) and natural Steam treatment—allowing us to select the optimal process that achieves maximum pathogen reduction while carefully preserving the vital volatile oils, color, and organoleptic properties of your valuable ingredients.

ETO Sterilization by Egypt Herbs

At Egypt Herbs, we use Ethylene Oxide (ETO) sterilization for products that are sensitive to heat and moisture. This low-temperature method (30–70°C) safely eliminates microorganisms while protecting delicate materials that cannot withstand high-temperature steam sterilization.

During the process, ETO gas—combined with CO₂ or steam for improved penetration—sterilizes the products under controlled temperature and humidity. A typical cycle lasts 36–48 hours, depending on the product and packaging.

After sterilization, the chamber undergoes multiple air exchanges to remove all residual gas, ensuring the products are safe, clean, and ready for use or export.

Steam Sterilization by Egypt Herbs

At Egypt Herbs, we use steam sterilization as a natural and highly effective method to ensure the safety and quality of herbs and spices. This process uses high-pressure steam to eliminate microorganisms while preserving the product’s natural color, flavor, and aroma.

Steam sterilization is carried out at controlled temperatures between 121°C and 130°C for 15 to 60 seconds, ensuring effective microbial reduction without affecting product quality. After treatment, products are quickly cooled and dried to maintain their premium freshness and appearance.

With this process, Egypt Herbs delivers clean, safe, and high-quality herbs and spices that meet international standards.

Your Partner in Food Safety and Quality

At Egypt Herbs, our dual-method approach to sterilization—utilizing both low-temperature ETO and natural steam—is a testament to our unwavering commitment to global food safety standards and product integrity. We don't just process herbs and spices; we safeguard their quality from farm to final destination. Trust us to deliver products that are fully compliant, microbiologically clean, and aromatically intact.

Ready to source certified, safe ingredients?

Contact the Egypt Herbs Export Team today to discuss your specific product requirements or to request a full list of our certified, sterilized herbs and spices.